Monday, March 19, 2012

Beer-Braised Cabbage

This is the 2nd recipe selected from Woman's World magazine for our St. Patrick's Day dinner.

Weight Watchers friends, info you need is listed at the bottom!

Beer-Braised Cabbage


3 lb cabbage, cut into wedges
1 large red onion, sliced 1/4" thick
1/2 tsp celery seeds
1/2 tsp salt
1/4 tsp pepper
1 cup stout beer
1/4 cup butter, melted
1 Tbs. packed light brown sugar
6 slices bacon, cooked, cut in 1" pieces


Arrange racks in center and lower thirds of oven. Preheat oven to 350F. In deep roasting pan, combine cabbage, onion, celery seeds, salt and pepper.

Combine beer, butter and brown sugar; drizzle over cabbage. Cover tightly with foil. Bake on lower rack 1 1/2 hours or until cabbage is tender. (if you are cooking corned beef as well, it will cook on center rack) Using slotted spoon, transfer to serving dish. Sprinkle with bacon.

Final photo taken by Me :)

Servings: 8
Fat: 9g
Carbs: 12g
Fiber: 4g
Protein: 4g

Comes out to 4 pts per serving!

No comments:

Post a Comment