Tuesday, March 27, 2012

Tuna Melt Appetizer

This was one of the most yummy appetizers I have ever had! Another great for "National Memory Day"

Tuna Melt Appetizer


1 (10 oz) package frozen spinach, drained
2 (6 oz) cans white tuna in water, drained, flaked
3/4 cup mayonnaise
1 1/2 cups shredded mozzarella cheese, divided


Drain spinach well with several paper towels. In bowl, combine all ingredients and mix well. Spoon into buttered pie plate and bake at 350F for 15 minutes. Remove from oven and sprinkle remaining cheese over top. Bake another 5 minutes. Serve with crackers.

Final photo taken by Me :)

No comments:

Post a Comment