Tuesday, March 27, 2012

Tuna-Chip Casserole

So, we decided to do a "National Day" this past Wednesday. It was "National Memory Day" I did some research on some on the items that helped with memory and tuna was one of the main ones. That night, we decided on 2 different tuna dishes. This was our main dish :)

Tuna-Chip Casserole

Ingredients:

2 cups crushed potato chips
2 (6 oz) cans tuna fish, drained
2 (10 oz) cans cream of mushroom soup

Directions:

Place 1 layer of curshed potato chips in greased casserole dish and top with layer of tuna. Repeat layers and pour mushroom soup over tuna. Bake at 350F for 25 minutes.


Final photo by Me :)

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