Friday, January 25, 2013

Deviled Ham and Eggs

This is an awesome way to twist up some deviled eggs!!

Deviled Ham and Eggs


6 large eggs
1 cup finely chopped cooked ham
1/4 cup mayonnaise
2 tsp sweet pickle relish
2 tsp prepared mustard
1 tsp vinegar
1 tbsp chopped fresh chives


Place eggs in single layer in medium saucepan. Add enough cold water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.

Peel eggs; cut in half lengthwise. Remove yolks; place in medium bowl. Mash yolks with fork. Add all remaining ingredients except chives; mix well. Spoon or pipe yolk mixture into egg whites. Sprinkle with chives.

Makes 12 deviled eggs.

Final Photo Taken by Me :)

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