Friday, January 25, 2013

Easy Green Bean Chicken

Here is a nice comfort food for a chilly night :) It does take a little extra time since you have to make the stuffing and baked the chicken breast, but it is so worth the extra time.

I made this a night this week when I was stuck in the house due to the cold...there is just something about a crock pot recipe that warms the body and the hearts of anyone who knows that you made it with love for them  :)

Easy Green Bean Chicken

Ingredients:

1 (6 oz) package stuffing mix
3 cups cooked, chopped chicken breasts
1 (16 oz) package frozen whole green beans, thawed
2 (12 oz) jars chicken gravy

Directions:

Prepare stuffing mix according to package directions and place in sprayed oval slow cooker.

Layer chicken over stuffing and place green beans over chicken. Pour chicken gravy over green beans. Cover and cook on LOW for 3 hours 30 minutes to 4 hours.

**I served this dish on top of toast like you would SOS. Made the dish go so much further and is very good!

 
 
Final Photo Taken by Me :)

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