Fire-Roasted Tomato Soup
2 cans condensed tomato soup (10 3/4 oz), undiluted
2 cans evaporated milk (one 12 oz and one 5 oz)
1 can fire-roasted diced tomatoes (14 1/4 oz), undrained
Shredded cheddar cheese
Heat the 2 cans of tomato soup, 2 cans of evaporated milk and the 1 can of tomatoes until hot. Serve with sour cream, shredded cheddar cheese and bacon bits...you choose how much of each :) Makes 6 servings.