Friday, January 18, 2013

Fire-Roasted Tomato Soup

This was such a nice twist to the normal tomato soup :)

Fire-Roasted Tomato Soup


2 cans condensed tomato soup (10 3/4 oz), undiluted
2 cans evaporated milk (one 12 oz and one 5 oz)
1 can fire-roasted diced tomatoes (14 1/4 oz), undrained
Sour cream
Shredded cheddar cheese
Bacon bits


Heat the 2 cans of tomato soup, 2 cans of evaporated milk and the 1 can of tomatoes until hot. Serve with sour cream, shredded cheddar cheese and bacon choose how much of each :) Makes 6 servings.

Final Photo Taken by Me :)

1 comment:

  1. Sounds good Dede. I love tomato soup with grilled cheese sandwiches.