Thursday, January 17, 2013

Skillet Potatoes with Bacon & Cheddar

This was a really nice side to our scrambled eggs the other night. With sour cream, it would taste just like a bacon and cheddar topped baked potato!

Skillet Potatoes with Bacon and Cheddar


4 slices bacon, cut into 1/2 inch pieces
1 onion, chopped
2 lb Yukon gold potatoes (about 6), thinly sliced
1 cup shredded cheddar cheese
6 tbsp sour cream


Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 Tbsp drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20-25 minutes or until potatoes are tender, stirring occasionally. Top with cheese and bacon; cook, covered, 1-2 min or until cheese is melted.

Serve topped with sour cream.

Final Photo Taken by Me :)

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