Skillet Potatoes with Bacon and Cheddar
4 slices bacon, cut into 1/2 inch pieces
1 onion, chopped
2 lb Yukon gold potatoes (about 6), thinly sliced
1 cup shredded cheddar cheese
6 tbsp sour cream
Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 Tbsp drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20-25 minutes or until potatoes are tender, stirring occasionally. Top with cheese and bacon; cook, covered, 1-2 min or until cheese is melted.
Serve topped with sour cream.