Wednesday, October 26, 2016

Caramel Apple Salad

I am always trying to find great fall recipes, especially when it comes to desserts. When I have a story night with my children, they expect it! This one is such a refreshing, all for fall recipe. Enjoy!

Caramel Apple Salad


1 (20 oz) can crushed or tidbits pineapple in it's own juice (undrained)
4 apples, cut into bite size pieces
1 box butterscotch pudding
1 8 oz container Cool Whip


Stir pudding mix into pineapple with juice. Add apples, fold in thawed cool whip. Refrigerate overnight.

Final Photo Taken by Me ;)


You can turn this into a Weight Watchers recipe simply by substituting sugar free butterscotch pudding and fat free cool whip.

One cup of salad = 2 pts

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