Monday, October 17, 2016

Kansas City Dogs

Yet another great hot dog recipe, taken from the place that made it famous!

Kansas City Dogs


8 beef hot dogs
1 cup refrigerated original barbecue sauce with shredded pork (from 18 oz cont.)
8 hot dog buns, split
1/2 cup pickle slices
2 medium green onions or scallions, sliced (2 Tbs)
Mustard, if desired


Preheat gas or charcoal grill. Place hot dogs on grill over medium  heat. Cook uncovered 10-15 minutes, turning frequently, until hot. Place sauce with pork in medium microwavable bowl; cover loosely. Microwave on high 45-60 seconds, stirring every 30 seconds, until hot.

Place hot dogs on buns. Spoon about 2 Tbs. sauce with pork on each bun. Top with pickles, onions and mustard. Makes 8 servings.

Final Photo Taken by Me ;)

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