Kansas City Dogs
8 beef hot dogs
1 cup refrigerated original barbecue sauce with shredded pork (from 18 oz cont.)
8 hot dog buns, split
1/2 cup pickle slices
2 medium green onions or scallions, sliced (2 Tbs)
Mustard, if desired
Preheat gas or charcoal grill. Place hot dogs on grill over medium heat. Cook uncovered 10-15 minutes, turning frequently, until hot. Place sauce with pork in medium microwavable bowl; cover loosely. Microwave on high 45-60 seconds, stirring every 30 seconds, until hot.
Place hot dogs on buns. Spoon about 2 Tbs. sauce with pork on each bun. Top with pickles, onions and mustard. Makes 8 servings.