Pear and Chicken Hero
2 Tablespoons chopped fresh parsley
5 Tablespoons balsamic vinaigrette
1 plain or who wheat baguette, about 18 inches long
Breast meat of 1 small rotisserie chicken (about 1 3/4 lb), sliced
1 Bartlett pear, thinly sliced
In a small bowl, stir together parsley and vinaigrette. Split baguette lengthwise and drizzle both sides of breast with half of vinaigrette mixture.
Layer chicken slices on bottom half of baguette and season with salt and pepper. Drizzle with half of remaining vinaigrette. Layer pear slices over chicken. Drizzle with remaining vinaigrette and top with remaining half of baguette. Cut baguette into 4 sandwiches.
Makes: 4 sandwiches