Ziploc Omelet

What a brilliant way to make omelets! The same yummy goodness with without having to scrub a skillet! This is a fast meal that is great for that on-the-go parent who wants to surprise their family with breakfast-for-dinner!

Ziploc Omelet

Ingredients:

2 Eggs
Large Ziploc Bags
Optional: Cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc...
Pepper

Directions:

Have guests write their name on a quart size Ziploc freezer bag with permanent marker.

Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.

Put out a variety of ingredients such as:  cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc...

Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.

Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.

Open the bags and the omelet will roll out easily. Sprinkle with pepper. Be prepared for everyone to be amazed.

Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece!

Final Photo Taken by Me ;)