Wednesday, August 25, 2010

Apple Crisp I

My kids attacked our apple tree last night and I made an Apple Crisp out of my FBI cookbook. It is Gov. Gaston Caperton's recipe :)


4 cups apples, pared and sliced
1 Tablespoon lemon juice
1/3 cup flour
1/2 cup brown sugar
1 cup oatmeal
1/2 tsp salt
1 teaspoon cinnamon
1/4 cup margarine or butter, melted


Put apples in shallow 8 inch-pan. Sprinkle with lemon juice. Combine flour, brown sugar, oatmeal, salt and cinnamon with melted butter or margarine. Mix until crumbly. Sprinkle this mixture over apples and bake at 375F for 30 minutes. Serves 8.

**The wonderful thing about this dish is that with the oats and apples, it is a great breakfast item. Just get it ready the night before and then heat it. Also a great dessert with some vanilla ice cream :)

1 comment:

  1. There is nothing like a good apple crisp! Yours sounds just wonderful. Thank you for sharing it with Let's Do Brunch (I'm now co-hosting with Chaya). I'm also co-hosting a new foodie blog hop called Feed Me Tweet Me Follow Me Home Friday. I'd love it if you would pop by and link up. Here is a the URL

    Have a lovely weekend!