Sunday, August 15, 2010

South-of-the-Border Baked Cod

I am always looking for great recipes for fish. This one sounded so delicious and tasted that way too! I found it in the 3 ingredient section of my 3,4,5 ingredient cookbook.

South-of-the-Border Baked Cod


4 Cod Fillets
Thick and Chunky Salsa
4 Slices Cheddar or Monterey Jack Cheese


Spray pan with non-stick cooking spray and place fish in pan. Spread salsa over fish and top with cheese slices. Bake at 350F until fish flakes when tested with fork.

**I used shredded mozzarella over top of mine and it turned out just as good. Topped it with some paprika and garnished with lemon slices. Delicious!

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