Monday, March 28, 2011

Bean and Corn Salsa

I served this yummy dish alongside the El Paso Tomato Soup :)

Bean and Corn Salsa


1/2 cup canned black beans, drained
1/2 cup canned whole kernel corn, drained
1 cup thick and chunky salsa


In small bowl, combine all ingredients and mix well. Keep chilled.

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