Monday, March 7, 2011

Olive-Egg Salad Spread for Sandwiches

I wanted to add a twist to our normal egg salad and came across this recipe in the 3 ingredient section of my 3,4,5 ingredient cookbook.


6 eggs, hard-boiled
12 stuffed green olives, finely chopped


Rinse hard-boiled eggs in cool water, peel shells and chop eggs. Combine eggs, olives and enough mayonnaise to moisten. Refrigerate mixture until ready to use. Spread on what bread and cut in half for sandwiches.

No comments:

Post a Comment