Friday, March 18, 2011

One-Dish Chicken & Rice Bake

I found this easy recipe in my Campbell's Casseroles cookbook.

One-Dish Chicken & Rice Bake


1 can (10 3/4 oz) Campbell's Condensed Cream of Mushroom Soup
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
1/4 teaspoon paprika
1/4 teaspoon black pepper
4 skinless, boneless chicken breast halves


Stir the soup, water, rice, paprika, and black pepper in an 11x8 inch (2 qt) shallow baking dish. Top with the chicken. Sprinkle the chicken with additional paprika and black pepper. Cover.

Bake at 375F for 45 minutes or until the chicken is cooked through and the rice is tender.

Makes: 4 servings.

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