Monday, March 28, 2011

El Paso Tomato Soup

This was a nice, spicey soup!!

El Paso Tomato Soup


1 (10 oz) can tomato soup
1 (14 oz) can chopped stewed tomatoes with onion
1 (10 oz) can chopped tomatoes and green chilies


In saucepan, mix all ingredients plus 1 soup can water. Heat to boiling, stirring often. Reduce heat and simmer for 5 minutes.

Can add some hot sauce if you wish :)

Photo shows El Paso Tomato Soup alongside Bean and Corn Salsa.

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