Monday, March 28, 2011

Cabbage Casserole

This one was a nice cheap one to fix...another perfect one in the 3 ingredient section of my 3,4,5 ingredient cookbook that you can prepare ahead of time to throw in on a busy night!

Cabbage Casserole


1 head cabbage, cut cooked, drained
1 (10 oz) can of chicken soup
1 cup shredded cheddar cheese


In buttered baking dish, alternate layers of cabbage, soup and cheese. Repeat layers and bake at 350F for 30 minutes.

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