Friday, November 12, 2010

Apple-Pork Chops

This was a definite autumn type recipe! Just enough sweetness with not too much saltiness. I found it in my 3,4,5 ingredient cookbook under the 4 ingredient recipes section.

Apple-Pork Chops


4 butter-flied pork chops
2 apples, peeled
2 teaspoons butter
2 tablespoons brown sugar


Place pork chops in non-stick sprayed shallow baking dish. Season with salt and pepper. Cover and bake at 350F for 30 minutes. Uncover and place peeled and cored apple halves on top of pork chops. Add a little butter and a little brown sugar on each apple. Bake for another 15 minutes.

I served it with some buttery carrot coins which made this comfort meal even more so.

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