Monday, November 15, 2010

Italian Chicken

This is one of my favorite recipes that I actually found in a magazine a long time ago, but I have no idea which?! A very tasty recipe!

Italian Chicken


1/2 cup Parmesan cheese
2 Tablespoons oregano
1 Tablespoon parsley
1/2 teaspoon garlic salt
1/4 teaspoon pepper
4 boneless chicken
3 Tablespoons butter, melted


Combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter then coat with mixture. Place in a greased baking dish. Drizzle with remaining butter. Bake uncovered at 425F for 15-20 minutes.

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