Thursday, November 4, 2010


I was supposed to make this recipe Thursday, but have been switching around a bit this week. Since soccer practice was cancelled tonight due to the cold and rain, it seemed like a perfect night to try out this new recipe. It is in my 3,4,5 ingredient cookbook under the 3 ingredient section.



2 lb ground beef or ground round
2 (1 oz) packets chili seasoning (taco seasoning works just as well)
2 (32 oz) jars spaghetti sauce with chunky tomatoes, onions, peppers


In heavy skillet, brown meat. Drain and stir in chili seasoning. Add sauce and 1 cup water. mix well and simmer for 30 minutes.

*Tip: If you have to have beans in your chili, add 1 or 2 cans pinto beans and heat for 20 minutes longer.

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