Thursday, November 11, 2010

Oatmeal Crisps

I felt like throwing something together today and found this quick, yummy recipe in my 5 ingredient or less cookbook :)

Oatmeal Crisps


1/2 cup margarine
1 cup pack brown sugar
2 cups quick oats
1 tsp baking powder
1/2 tsp salt


In a saucepan, melt margarine and add brown sugar; stir until blended. Remove from heat and add oats, baking powder and salt. Spread in a greased 8-inch square pan. Bake at 325F for 15-20 minutes. Cut into squares while still warm. I think this would be so awesome with a side of vanilla ice cream :)

Cookie dough, in general, may be frozen up to 3 months in airtight containers or refrigerated 3-4 days.

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