Thursday, November 18, 2010

Sausage Manicotti

I absolutely love manicotti! Cheese, meat, it is all good to me. My husband received a cooler full of deer sausage from a friend and we decided to give it a good!!!

Sausage Manicotti


Manicotti Noodles
Sausage (we used deer, but any would do; italian or pork)
Mozzerella cheese
Parmesian Cheese

Cook noodles, drain. Brown sausage, mix with 2 cups of mozzerella cheese and 1/4 cup grated parmisian cheese.

Spread a thin layer of sauce on the bottom of a baking dish, stuff noodles with sausage mixture and line up in pan. Pour sauce over, add extra cheese to the top. Bake at 400F for 30 minutes covered with foil. Uncover and bake an additional 5 minutes.

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