Tuesday, August 16, 2011

Breakfast Wake-Up

I was wanting to make a big breakfast for our last morning in the Schellsburg House. This house just makes you want to take advantage of that kitchen table :)  Kaplyn really wanted to try to make the breakfast herself so besides putting it in and taking it out of the oven, she did everything else. What a great little chef!!!

Breakfast Wake-Up


12 eggs
2 (7 oz) cans chopped green chilies with juice
2 (16 oz) packages shredded cheddar cheese
Salsa, optional


Drain green chilies and save juice. In seperate bowl, beat eggs with juice of green chilies and add a little salt and pepper. Spray 9 x 13 inch pan and spread half cheese on bottom of pan and layer chilies over this. Top with remaining cheese. Pour eggs over top and bake uncovered at 350F for 45 minutes. Serve with toast.

*At the little store we go to for groceries, we were unable to find a can of  green chilies. So, we used a can of diced tomatoes mixed with green chilies. It think it tasted better than just plain green chilies would have!

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