Monday, August 15, 2011

Chips and Fish

While on our mini-weekend trip to the Schellsburg house (yes, our second trip this summer) we decided to have a seafood night. Mmm....was it a good one! My husband is not a huge seafood person and he absolutely loved it...even ate seconds!! I am a sour citrus nut and this one had plenty between what was in the recipe and what was squeezed over it after :)

I went with 2 different seafood dishes along with a veggie and some dessert. This was our main dish:

Chips and Fish


3 to 4 fish fillets, rinsed, dried
1 cup mayonnaise
2 tablespoons fresh lime juice and lime wedges
1 1/2 cups crushed corn chips


Preheat over to 425F. Mix mayonnaise and lime juice. Spread on both sides of fish fillets. Place crushed corn chips on wax paper and dredge both sides of fish in chips. shake off excess chips. Place fillets on foil-covered baking sheet and bake for 15 minutes or until fish flakes. Serve with lime wedges.

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