Watermelon Marshmallow Puffs with Chocolate Dust
Ingredients:
1 cup semi sweet chocolate chips
8 squares 4 inch wide x 4 inch x 1 inch thick squares of seedless watermelon
2 cups marshmallow fluff
Directions:
Pulse the chips in a food processor until ground to the texture of coarsely ground coffee. Arrange the watermelon squares on a serving platter. Spoon the marshmallow fluff into puffs onto each watermelon square. Sprinkle the ground chocolate over the marshmallow. Serve immediately. Serves: 8.
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