Tuesday, August 16, 2011

Pumpkin Cake

Although this was supposed to be a cupcake recipe, I made the cake version (forgot to pick up cupcake liners :(  Was a little early, but definitely gives your home the smell of fall!

Pumpkin Cake


1 (18 oz) package spice cake mix
1 (15 oz) can pumpkin
3 eggs
1/3 cup oil


Blend cake mix, pumpkin, eggs, oil and 1/3 cup water and beat for 2 minutes. Pour into cake pan (or 24 paper-lined muffin cups and fill 3/4 full. Bake at 350F (follow directions on back of spice cake mix box for minutes on a cake) If you do a cupcake it is 18-20 minutes or until toothpick is inserted in center comes out clean. Spread with commercial icing if you like.

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