Monday, August 15, 2011

Unbelievable Crab Dip

This was a side dish that I made for our seafood dinner at the Schellsburg House. Went great with the fish...lots of seafood taste to the dinner :)

Unbelievable Crab Dip


1 (6 oz) can white crabmeat, drained, flaked
1 (8 oz) package cream cheese
1/2 cup (1 stick) butter
Chips or crackers


In saucepan, combine crabmeat, cream cheese and butter. Heat and mix thoroughly. Transfer to chafing dish and serve with chips or crackers.

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