Thursday, January 27, 2011

Light and Crispy Waffles

My family loves a change of pace when it comes to dinner. What better way than to switch it up every few weeks and have breakfast!! I have had my waffle iron for 15 years, but have only ever made gallettes on it. This is my first time ever making homemade waffles :)

Light and Crispy Waffles


2 cups biscuit mix
1 egg
1/2 cup oil
1 1/3 cups club soda


Preheat waffle iron. Combine all ingredients in mixing bowl and stir by hand. Pour just enough batter to cover waffle iron.

**I added about 2 Tbsp of vanilla extract to make them a little sweeter, but it is completely up to you. They are also good with a few pinches of powdered sugar :)

Tip: To have waffles for a "company weekend", make all waffles in advance. Freeze separately on cookie sheet and place in large plastic bags. To heat, warm at 350F for about 10 minutes.

1 comment:

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