Thursday, January 20, 2011

Ranch Roasted Potatoes

I had some red potatoes starting to grow some ears in my pantry so I through together this delicious recipe :)

Ranch Roasted Potatoes


2 lbs small red potatoes, quartered (skins still on)
1/4 cup vegetable oil
1 (1 oz) pkg. ranch dressing mix


Scrub potatoes and quarter with skins on. Place potatoes in a resealable plastic bag and add oil; seal bag. Toss to coat. Add dressing mix and toss again until coated. Bake in an ungreased baking pan at 450F for 35 minutes or until potatoes are brown and crisp.

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