Thursday, June 9, 2011

Campbell's Broccoli & Cheese Casserole

I have made this one in the past, but do not believe that I have ever posted it for others to try. Broccoli casserole is a great way to get those stubborn kiddies to eat their broccoli :)

Campbell's Broccoli & Cheese Casserole


1 can (10 3/4 oz) Campbell's Condensed Cream of Mushroom Soup (I used generic)
1/2 cup milk
2 tsp. yellow mustard
1 bag (16 oz) broccoli flowerets, thawed
1 cup shredded Cheddar cheese
1/3 cup dry bread crumbs
2 tsp. butter, melted


Stir soup, milk, mustard, broccoli and cheese in 1 1/2 qt. casserole. Stir bread crumbs and butter in small bowl. Sprinkle over broccoli mixture. Bake at 350F for 30 minutes or until broccoli is tender and topping is golden brown.

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