Wednesday, June 22, 2011

Steamwhistle Hot Dogs

A yummy twist on the hot dog!

Steamwhistle Hot Dogs


6 Oscar Mayer beef franks
6 hot dog buns
6 Kraft Singles, cut diagonally in half
6 slices Oscar Mayer Bacon, cooked
1/4 cup Claussen Sweet Pickle Relish


Heat grill to medium-high heat. Grill franks until done (160F). Fill buns with Singles, franks and remaining ingredients.

*Tip-I got this recipe from Kraft Foods magazine which is why certain brands are stressed. I did use Oscar Mayer franks, but everything else was generic brands. I also used american cheese singles and sliced colby jack cheese. Everyone had one of each.

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