Steamwhistle Hot Dogs
Ingredients:
6 Oscar Mayer beef franks
6 hot dog buns
6 Kraft Singles, cut diagonally in half
6 slices Oscar Mayer Bacon, cooked
1/4 cup Claussen Sweet Pickle Relish
Directions:
Heat grill to medium-high heat. Grill franks until done (160F). Fill buns with Singles, franks and remaining ingredients.
*Tip-I got this recipe from Kraft Foods magazine which is why certain brands are stressed. I did use Oscar Mayer franks, but everything else was generic brands. I also used american cheese singles and sliced colby jack cheese. Everyone had one of each.
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