Chili Snacks

This recipe has you spreading it on party rye bread, but I served it on the plate and let you dip the bread into it. Either way, it is really good!!

Chili Snacks

Ingredients:

1 (15 oz) can chili without beans
1 cup shredded cheddar cheese
Party rye bread slices

Directions:

Combine chili and cheese in saucepan and heat until cheese melts. Spread on party rye bread. If desired, place bread on cookie sheet and bake at 350F for 15-20 minutes.




*If you are serving it as a dip like I did, it tastes just as good if you use chili with beans. If you are making sandwiches out of it, the beans may make it drip to much.