Wednesday, June 1, 2011

Chili Snacks

This recipe has you spreading it on party rye bread, but I served it on the plate and let you dip the bread into it. Either way, it is really good!!

Chili Snacks


1 (15 oz) can chili without beans
1 cup shredded cheddar cheese
Party rye bread slices


Combine chili and cheese in saucepan and heat until cheese melts. Spread on party rye bread. If desired, place bread on cookie sheet and bake at 350F for 15-20 minutes.

*If you are serving it as a dip like I did, it tastes just as good if you use chili with beans. If you are making sandwiches out of it, the beans may make it drip to much.

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