Wednesday, June 22, 2011

Mediterranean Pizza

This pizza looks just like one you would find in a fancy restaurant. Makes you look like a first class chef!

Mediterranean Pizza


1 pk pizza crust
1 jar (6.4 oz) marinated artichokes
1 1/4 cup Parmesan cheese
2 oz sliced salami
1/4 cup red onion
2 plum tomatoes
1 cup mozzarella cheese
Sprinkle oregano
1/2 cup bell pepper


Preheat oven to 425F. Drain artichoke hearts. Save marinade. Brush crust with marinade. Sprinkle Parmesan cheese on crust. Cut salami into quarters. Arrange on crust. Chop artichokes, pepper and onion. Put on crust. Slice tomatoes. Top pizza with mozzarella cheese and then tomatoes. Sprinkle with oregano. Bake for 12 minutes.

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