Wednesday, June 1, 2011

Onion Biscuits

These biscuits were so quick to whip up and they do not have to be precise on the shape :)

Onion Biscuits


2 cups biscuit mix
1/4 cup milk
1 (8 oz) carton French-onion dip


Combine all ingredients and mix until soft dough forms. Drop dough into mounds onto sprayed cookie sheet. Bake at 375F for 10-12 minutes or until golden brown.

*Tip* If you like round cut-out biscuits, sprinkle extra biscuit mix on wax paper and spoon dough over biscuit mix. Sprinkle 1 tablespoon biscuit mix over dough and knead 3 or 4 times. Use a little more biscuit mix if dough is too sticky. Pat out to 1/2-inch thickness and use biscuit cutter.

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