Sunday, June 19, 2011

Green Bean Amandine

Our veggie dish for the Father's Day dinner :)

Green Bean Amandine


2 (10 oz) packages frozen green beans, thawed
1/3 cup almonds, slivered
3 tablespoons butter


Cook beans according to package directions and drain well. In small saucepan, saute almonds in melted butter. Stir almonds and butter into green beans.

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