Monday, July 12, 2010

2 New Recipes for Dinner...Honey Mustard Chicken & Broccoli Casserole

Tonight, I made 2 new recipes from the 3 ingredient section of my cookbook so as you can guess, they are nice and easy!!

Honey-Mustard Chicken

Ingredients needed:

1 lb boneless, skinless chicken breast
3 1/2 Tbsp honey mustard
1 1/3 cups french-fried onions, crushed

Directions: Coat chicken with mustard. Roll in crushed onions. Place on greased baking pan. If chicken tenders, bake at 400F for 15 minutes, if thicker bake at 425F for 30 minutes.

Broccoli Casserole

Ingredients needed:

1 (10 oz) package frozen broccoli florets, thawed
1 (10 oz) can cream of celery soup
1/2 shredded cheddar cheese

Directions: Cook broccoli according to package directions and drain. Spread in sprayed baking dish and cover with celery soup. Sprinkle cheese over top. Bake at 350F for 20 to 25 minutes or until hot.

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