Thursday, July 8, 2010

Velveeta Spicy Cheeseburger Dip

I took the original Velveeta Spicy Cheeseburger Dip recipe and threw in a twist! Instead of ground beef which is called for in the recipe, I substituted with hot italian sausage!

Ingredients needed:

-1 lb (16 oz) Velveeta Pasteurized Prepared Cheese Product, cut into 1/2 inch cubes
-1 can (10 oz) Diced Tomatoes and Green Chilies, undrained (mine didn't have the chilies)
-1 cup shredded low-moisture part skim mozzarella cheese
-1/2 lb ground beef, cooked, drained (this is where I substituted with hot sausage)
-4 green onions, sliced

Mix all ingredients except onions in microwaveable bowl.
Microwave on high 5 min. or until Velveeta is melted, stirring after 3 min. Stir in onions.
Serve with crackers, cut up fresh veggies or tortilla chips!

I served this alongside microwave potato skins and beerbread with dip!

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