Thursday, July 15, 2010

Hawaiian Banana Nut Bread

Had to throw a bread recipe in there :)

Hawaiian Banana Nut Bread

Ingredients needed:

3 cups all purpose flour
1 tsp baking soda
1 tsp cinnamon
3 eggs, beaten
2 cups mashed banana
1 (8 oz) can crushed pineapple, drained
3/4 tsp salt
2 cups sugar
1 cup chopped pecans and walnuts
1 cup vegetable oil
2 tsp vanilla

Combine flour, soda, salt, sugar and cinnamon; stir in nuts. Combine remaining ingredients. Add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into 2 greased and floured loaf pans. Bake at 350F for 1 hour and 10 minutes or until toothpick inserted comes out clean. Remove from pans and let cool on wire rack.

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