Wednesday, July 7, 2010

Licorice Wands

I made these licorice wands for a get-together 4th of July weekend and they were a big hit (especially with my kids) So quick to make and just the right mix of white chocolate and fruit!

Ingredients needed:

-6 oz vanilla-flavored candy coating (almond bark), chopped
-24 licorice twists (any flavor) (I found an off-brand for only $1 each at Giant Eagle)
-Betty Crocker Decors sprinkles, nonpareils or colored sugars (I used off-brands)

1. Place candy coating in 2-cup microwaveable measuring cup. Microwave uncovered on high 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.

2. Dip half of each licorice twist into melted candy coating. Sprinkle with decors. Place on waxed paper about 1 hour until coating is firm. Makes 24 wands.

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