Thursday, July 8, 2010

Microwave Potato Skins

Along with the Velveeta Spicy Cheeseburger Dip, I served Microwave Potato Skins which I found in the 3 ingredient section of my Essential 3,4,5 Ingredient Cookbook.

Ingredients Needed:

-4 baked potatoes
-1 cup shredded cheddar cheese
-4-6 slices bacon, fried crisp, drained, crumbled

Slice potatoes lengthwide and microwave for 3 minutes. Scoop out potato, leaving 1/4 inch skins and fill each potato skin with cheese & bacon. Place on plate, cover with paper towel and microwave for 30 seconds or until cheese melts.

Yield: 4 servings of 2 potato skins per person.

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