Friday, July 23, 2010

Easy Cheesy Potato Casserole

I made this side dish to go with the Chipotle & Lime pork chops I made last night. Found the recipe in the Robert C Byrd Band Cookbook that my dad got me for Christmas. For anyone who didn't know, Cameron and I are working our way through this cookbook. Cameron was inspired when we watched the movie Julie & Julia and wanted to try doing it himself :) Any potato lover would adore this dish!

Ingredients needed:

-1 pkg frozen cubed potatoes, thawed (I didn't have frozen so I used about 6 large potatoes, cut into cubes)
-1 can cream of mushroom soup
-12 oz sour cream
-1/2 stick butter
-16 oz sharp Cheddar cheese (only had regular shredded cheddar on hand)
-1 tsp salt

In a large bowl, mix soup, cour cream, salt, 1/2 of the cheese and butter. Add thawed potatoes. Mix together until potatoes are covered. Spoon into a 9 x 13 pan; top with remaining cheese. Bake at 400F for 30 minutes.

1 comment:

  1. Yum! I can see this on my table for Sunday brunch. Thanks for sharing!