Wednesday, July 7, 2010

Blueberry Muffins

Since I am still pulling blueberries off my bushes, I have another blueberry recipe for you :) My husband especially thought these were delicious!

Ingredients needed:

-1 3/4 cup all-purpose flour
-2 1/2 tsp. baking powder
-3/4 cup milk
-1/3 cup melted butter or margarine
-1 cup fresh or thawed frozen blueberries
-1/3 cup sugar
-1/2 tsp. salt
-1 egg

In a large bowl combine flour, sugar, baking powder and salt. Stir in blueberries. Add milk, egg, and butter. Mix just until dry ingredients are moistened. The batter will be lumpy. Do not overbeat. Spoon batter into 12 (2 1/2 inch) muffin cups. Bake at 400F for 25 minutes or until tops spring back when lightly touched. Serve warm.

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