Monday, February 28, 2011

Angel Pudding Cake

Found in my 3 ingredient section of my 3,4,5 ingredient cookbook, this angel pudding cake was just "heavenly" :)

Angel Pudding Cake


1 loaf angel food cake, cubed
1 (4 oz) package chocolate pudding mix
1 (8 oz) package frozen whipped topping, thawed


Arrange cake cubes in greased 9 x 13 inch pan or glass dish. Prepare pudding mix according to package directions and spread over cubes. Spread whipped topping over pudding. Refrigerate 6 hours and cut into squares to serve.

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