Butter Rolls

I don't make homemade breads often because it seems they are usually so time consuming. This was a nice short one. I found the recipe in my 3,4,5 ingredient cookbook.

Butter Rolls

Ingredients:

2 cups biscuit mix
1 (8 oz) carton sour cream
1/2 cup (1 stick) butter, melted
1/2 teaspoon salt, optional

Directions:

Combine all ingredients and mix well. Spoon into sprayed muffin tins and fill only half full. Bake at 400F for 12 to 14 minutes or until light brown.



**My husband loved them plain, but I still needed butter spread on them, even though there was already butter in the mix.