Saturday, February 19, 2011

Butter Rolls

I don't make homemade breads often because it seems they are usually so time consuming. This was a nice short one. I found the recipe in my 3,4,5 ingredient cookbook.

Butter Rolls


2 cups biscuit mix
1 (8 oz) carton sour cream
1/2 cup (1 stick) butter, melted
1/2 teaspoon salt, optional


Combine all ingredients and mix well. Spoon into sprayed muffin tins and fill only half full. Bake at 400F for 12 to 14 minutes or until light brown.

**My husband loved them plain, but I still needed butter spread on them, even though there was already butter in the mix.

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