Monday, February 14, 2011

Baked Mexican Chicken

I found his recipe in my 3,4,5 ingredient cookbook under the 3 ingredient section. This was one tasty meal! I served it alongside nachos with salsa and corn.

Baked Mexican Chicken


4 to 6 boneless, skinless chicken breast halves
1 teaspoon taco seasoning mix
1 (10 oz) can enchilada sauce


Place chicken in pan sprayed with non-stick cooking spray. Sprinkle desired amoutn of taco seasoning mix over chicken. Pour enchilada sauce over chicken and bake at 425F for 20-25 minutes or until tender. Served with warmed corn tortillas.

**I substituted the corn tortillas with flour tortillas and sprinkled some buttered corn kernels in with the chicken. Delicious!!!

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