Monday, February 28, 2011

Broccoli-Noodle Salad

This was another one of those "different" types of salads which I love so much! Found it in the 5 ingredient section of my 3,4,5 ingredient cookbook.

Broccoli-Noodle Salad


2 (3 oz) packages chicken-flavored ramen noodles
1 package broccoli slaw
1 cup almonds, slivered, toasted
1 cup sunflower seeds, toasted
1 (8 oz) bottle Italian salad dressing


Break up noodles and mix with slaw, almonds and sunflower seeds. Toss with dressing and chill.

*When I first made this, I wasn't sure whether you were supposed to put in the chicken seasoning packets from the ramen so I made half without and half with. I personally liked it better without the seasoning.

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