Monday, February 21, 2011

Makeover Marbled Orange Fudge

This oh-so-yummy dessert was what I made for my husband as his Valentine's gift this year. Don't eat too much at once, it is very sweet and will give you a headache!

Makeover Marbled Orange Fudge


2 1/2 cups sugar
2/3 cup evaporated milk
1/2 cup butter, cubed
1 pkg. (10-12 oz) white baking chips
1 jar (7 oz) marshmallow creme
3 tsp. orange extract
12 drops yellow food coloring
9 drops red food coloring


1. Line a 13-in. x 9 in. pan with foil and coat with cooking spray; set aside. In a small heavy saucepan, combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.

2. Remove 1 cup and set aside. Add extract and food coloring to the remaining mixture; stir until blended. Pour reserved marshmallow mixture over the top; cut through mixture with a knife to swirl. Cover and refrigerate until set.

3. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container in the refrigerator.

*Although this is very sweet, I got it out of my Healthy Cooking magazine. Only 445 calories and 2 grams of fat per piece!!

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