Monday, February 14, 2011

Fiesta-Onion Dip

We had an "Appetizer Dinner" this week. This recipe is 1 of 3 we prepared from our 3,4,5 ingredient cookbook.

Fiesta-Onion Dip

Ingredients:

1 (1 oz) package dry onion soup mix
1 (15 oz) can stewed tomatoes
2 tsp chili powder
1 cup grated cheddar cheese

Ingredients:

In small saucepan, heat soup mix, tomatoes and chili powder. Bring to boil. Reduce heat and simmer for 20 minutes. Stir occasionally. Pour into serving bowl and sprinkle with cheese. Stir before serving and serve with chips.



**Personally, I think it should probably have 1 less tsp of chili powder, but it would depend on your own taste.

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