Friday, February 25, 2011

No-Peek Stew

This was a really good dish in my 3,4,5 ingredient cookbook that only required 3 ingredients. The wonderful thing is you are able to fix a few hours ahead and throw it in the oven :)

No-Peek Stew


2 lb beef stew meat, fat trimmed
1 (10 oz) can cream of mushroom soup
1 (1 oz) envelope dry onion soup mix


In Dutch oven or roasting pan, combine all ingredients and mix well. Stir in 1 cup water, cover and bake at 325F for 2 hours 30 minutes. Do not peek! Serve over rice or noodles.

*I served mine over noodles.

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